PM Line Cook: Precision Kitchen Pro

Rancho Valencia; San Diego (CA); On-site; USD 27,552 - 33,062; Full time

Job summary

A renowned resort in San Diego is seeking a Line Cook to prepare and plan lunch and dinner items while maintaining established quality standards. Responsibilities include managing a clean work area, supervising kitchen staff, and ensuring recipes are followed accurately. The ideal candidate will have a culinary background, be flexible with scheduling, and possess strong cooking and supervisory skills. This position operates from 2pm to 10:30pm, offering competitive pay based on experience.

Qualifications

• Must be available to work the PM shift from 2pm to 10:30pm.
• Must have current and up-to-date San Diego County food handlers card.
• Must be flexible in scheduling, including 3rd shift if needed.

Responsibilities

• Prepare and plan for lunch and dinner items.
• Maintain a clean and sanitary work area.
• Prepare daily production list.

Skills

Culinary skills

Knife skills

Cooking methods

Ability to multi-task

Supervisory skills

Education

High School Diploma or GED

Culinary school graduate

Tools

Cooking tools

Job description

A renowned resort in San Diego is seeking a Line Cook to prepare and plan lunch and dinner items while maintaining established quality standards. Responsibilities include managing a clean work area, supervising kitchen staff, and ensuring recipes are followed accurately. The ideal candidate will have a culinary background, be flexible with scheduling, and possess strong cooking and supervisory skills. This position operates from 2pm to 10:30pm, offering competitive pay based on experience.