Upscale Line Cook II - Craft, Plating & Sauce

The-Strat-Hotel,-Casino-; Las Vegas (NV); On-site; USD 42,000 - 54,000; Full time

Job summary

Stratosphere Gaming, LLC is seeking a Cook II to lead quality food production across all menu items and specials in a fast-paced kitchen. You will plan, prep, set up, and execute dishes to the highest standards while adhering to plating guides and room standards.

Ideal candidates have 2 years of kitchen experience and 6 months in upscale dining, with strong communication and teamwork. This on-site role requires physical stamina and adherence to regulations.

Qualifications

• 2 years of food preparation or kitchen operations experience.
• 6 months in upscale dining or steakhouse environment preferred.
• Ability to follow instructions in a fast-paced setting.
• Strong communication and teamwork skills.
• Must be able to work across all kitchen stations.

Responsibilities

• Prepare sauces, menu items, and daily specials per recipes and plating standards.
• Fabricate meat, fish, and poultry to meet menu specs.
• Maintain cleanliness and sanitation of kitchen equipment and work areas.
• Coordinate with Room Chef on shortages and ordering when needed.
• Deliver timely, quality dishes with consistency and speed.

Skills

Food preparation

Kitchen operations

Upscale dining experience

Team player

Clear communication

Line cook experience

Education

High School Diploma or equivalent

Job description

Stratosphere Gaming, LLC is seeking a Cook II to lead quality food production across all menu items and specials in a fast-paced kitchen. You will plan, prep, set up, and execute dishes to the highest standards while adhering to plating guides and room standards.

Ideal candidates have 2 years of kitchen experience and 6 months in upscale dining, with strong communication and teamwork. This on-site role requires physical stamina and adherence to regulations.