Two-Station Line Cook II — Upscale Kitchen

Soho House & Co.; California (MO); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health care

401K

Paid time off

Career development

Team meals

Job summary

Soho House is seeking a Line Cook II to manage one or two stations, execute sauces and plates, and assist Senior Chefs during service. The role rewards fast-paced accuracy, teamwork, and a calm approach under pressure.

You will learn ingredients for all menu items, follow recipes, and maintain quality across multiple stations. A minimum of 2+ years in an upscale kitchen, and a food handler certificate, are required.

Qualifications

• Minimum of 2+ years’ experience in a fast-paced, upscale environment.
• Strong understanding of professional cooking and knife-handling skills.
• Food handler’s certificate.
• Strong communicator, able to take direction, team player mentality.
• Flexible schedule and ability to work mornings, nights, weekends and holidays.
• Proven ability to execute all menu items across two stations.

Responsibilities

• Learn ingredients on all menu items and produce consistent, quality dishes on two stations.
• Daily prep, kitchen maintenance, equipment and inventory support.
• Prepare pantry, fry station, and other areas while honoring allergies and dish alterations.
• Prepare all food items following sanitary, safety and handling procedures.
• Follow recipes, portion controls, and presentation specs to control costs.
• Assist with inventory to support sustainable food costs.
• Set up stations according to guidelines; keep area clean and stocked.
• Production and a la carte dish execution, including weekend specials.

Skills

Two-station mastery

Knife handling

Team player

Strong communicator

Flexible schedule

Execute menu items

Education

Food handler's certificate

Job description

Soho House is seeking a Line Cook II to manage one or two stations, execute sauces and plates, and assist Senior Chefs during service. The role rewards fast-paced accuracy, teamwork, and a calm approach under pressure.

You will learn ingredients for all menu items, follow recipes, and maintain quality across multiple stations. A minimum of 2+ years in an upscale kitchen, and a food handler certificate, are required.