Upscale Breakfast Line Cook – Two-Station Pro

Soho House & Co; Los Angeles (CA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health care + 401K

Paid Time Off

Career development

Team events

Team meal

Job summary

Soho House & Co in Los Angeles seeks a Line Cook II to manage two stations, support fast-paced service, and assist senior chefs in delivering consistent, top‑quality dishes.

Ideal candidates have 2+ years in upscale kitchens and hold a food handler’s certificate. You will learn menu items, help with prep, sanitation, and inventory while collaborating with the team. This role offers competitive compensation and growth opportunities within a renowned hospitality group.

Qualifications

• 2+ years in a fast-paced upscale environment.
• Strong knife handling and professional cooking skills.
• Food handler’s certificate required.
• Good communication and team oriented.
• Flexible schedule including weekends/holidays.

Responsibilities

• Learn ingredients and produce consistent dishes on two stations.
• Support daily prep, kitchen maintenance, and inventory.
• Prepare items in pantry and fry station with allergen awareness.
• Follow safety, sanitation, and recipe specifications.
• Assist with cleaning and station setup.

Skills

Communication

Teamwork

Knife skills

Professionalism

Education

Food handler’s certificate

Job description

Soho House & Co in Los Angeles seeks a Line Cook II to manage two stations, support fast-paced service, and assist senior chefs in delivering consistent, top‑quality dishes.

Ideal candidates have 2+ years in upscale kitchens and hold a food handler’s certificate. You will learn menu items, help with prep, sanitation, and inventory while collaborating with the team. This role offers competitive compensation and growth opportunities within a renowned hospitality group.