Cook II

The-Strat-Hotel,-Casino-; Las Vegas (NV); On-site; USD 42,000 - 54,000; Full time

Job summary

Stratosphere Gaming, LLC is seeking a Cook II to lead quality food production across all menu items and specials in a fast-paced kitchen. You will plan, prep, set up, and execute dishes to the highest standards while adhering to plating guides and room standards.

Ideal candidates have 2 years of kitchen experience and 6 months in upscale dining, with strong communication and teamwork. This on-site role requires physical stamina and adherence to regulations.

Qualifications

• 2 years of food preparation or kitchen operations experience.
• 6 months in upscale dining or steakhouse environment preferred.
• Ability to follow instructions in a fast-paced setting.
• Strong communication and teamwork skills.
• Must be able to work across all kitchen stations.

Responsibilities

• Prepare sauces, menu items, and daily specials per recipes and plating standards.
• Fabricate meat, fish, and poultry to meet menu specs.
• Maintain cleanliness and sanitation of kitchen equipment and work areas.
• Coordinate with Room Chef on shortages and ordering when needed.
• Deliver timely, quality dishes with consistency and speed.

Skills

Food preparation

Kitchen operations

Upscale dining experience

Team player

Clear communication

Line cook experience

Education

High School Diploma or equivalent

Job description

At Stratosphere Gaming, LLC , we don’t just offer jobs — we build careers. In a business that’s often about flash, we’re the real deal. With a diverse portfolio of hospitality, gaming, and entertainment properties, we’re powered by people who are passionate, reliable, and ready to make an impact. Whether you're just starting out or looking to take your career to the next level, you’ll find real opportunities here — and a team that’s as invested in your success as you are.Job Description Summary:SummaryAs Cook II, you play a vital role in delivering an exceptional culinary experience that reflects the high standards of our kitchen. You are responsible for planning, prepping, setting up, and executing quality food production across all menu items and specials. Your attention to detail ensures every dish aligns with our plating guide and room standards.Job Description:Essential Functions and ResponsibilitiesProvide timely and courteous guest service consistent with the company's guest service cultureEnsure your workstation is properly set up and stocked for efficient dining servicePrepare sauces, menu items, and daily specials in accordance with recipes, yield guides, and plating standardsFabricate meat, fish, and poultry to meet menu specificationsEnsure all dishes are executed with consistency, quality, and timelinessCommunicate proactively with the Room Chef regarding product shortages before items run outMaintain cleanliness and sanitation of all kitchen equipment and work areas, ensuring compliance with Health Department regulationsFollow the direction of the Room Chef and Room Manager while upholding departmental standards and proceduresEnsure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the positionProvide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standardsPerform other duties as assignedQualifications2 years of food preparation or kitchen operations experience6 months of experience in an upscale dining or steakhouse environment preferredAbility to follow instructions and complete tasks accurately in a fast-paced environmentStrong communication skills and willingness to work as part of a teamCommitted to fostering a respectful, inclusive, and safety-conscious work environmentMust have experience working all stations on the lineRequirementsAt least 18 years of ageHigh School Diploma or equivalent preferredAbility to effectively communicate in English, both written and verbalObtain and maintain all work cards as required by the companyVerify right to work in the United StatesWork CardsFood Handlers CardPhysical RequirementsFrequently push/pull up to 50lbs.Frequently lift and/or carry up to 50lbs. at floor, knee, waist, and chest levelsRegularly Squat, kneel, reach, bend, twistFrequently standing and walkingAbility to communicate using in-person speech, radios, and telephoneAbility to hear, understand, and distinguish speech and/or other sound in personAbility to distinguish between shades of colorAbility to use tools or equipment requiring a high degree of dexterityWork Environment Potential ConditionsIndoorNoisyBright flashing lightsExtreme HeightsExtreme hot cold temperaturesSlippery surfacesExposure to dust, fumes and/or gasesDisclaimerThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.Ready to make your next move the right one?If you're looking for more than just a job — and want to be part of a team that values integrity, impact, and opportunity — we’d love to hear from you.The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.