Line Cook II - Fast-Paced Hotel Kitchen Pro

Sonesta International Hotels Corporation; Missouri; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Health Savings Account with Company M

401(k) Retirement Plan with Company M

Paid Vacation and Sick Days

Sonesta Hotel Discounts

Educational Assistance

Paid Parental Leave

Company Paid Life Insurance

Company Paid Short Term and Long Term

Employee Perks and Discounts

Hospital Indemnity

Critical Illness Insurance

Accident Insurance

Job summary

Sonesta International Hotels Corporation’s culinary team is seeking a Cook 2 to join our guest-focused operation. You will prepare and produce food orders to be served in a fast-paced hotel kitchen, ensure quality control, and maintain sanitary standards.

A passion for hospitality and consistency in delivering great guest experiences are essential. The role requires relevant kitchen experience, ability to read recipes, and the stamina for long shifts in a dynamic environment.

Qualifications

• Relevant experience in restaurant or hotel food preparation preferred.
• Minimum of three (3) years cooking experience.
• High school diploma or general education degree (GED) preferred.

Responsibilities

• Produce all food orders in a timely and consistent manner in accordance with established quality standards.
• Test food to ensure quality and consistency of all meals served.
• Operate all kitchen equipment in a safe and responsible manner.
• Handle and store food items safely and keep work area clean and sanitized, including all opening and closing duties.
• Adhere to established safety and sanitation guidelines.
• Adhere to uniform and grooming standards.
• Perform other duties or projects as requested by management.

Skills

Organizational skills

Attention to detail

Recipe literacy

Math skills

Self-motivation

Guest service

Education

Restaurant/hotel cooking experience

Three years cooking experience

High school diploma or GED

Job description

Sonesta International Hotels Corporation’s culinary team is seeking a Cook 2 to join our guest-focused operation. You will prepare and produce food orders to be served in a fast-paced hotel kitchen, ensure quality control, and maintain sanitary standards.

A passion for hospitality and consistency in delivering great guest experiences are essential. The role requires relevant kitchen experience, ability to read recipes, and the stamina for long shifts in a dynamic environment.