Upscale Line Cook: Growth Path & Flexible Schedule

Morton's The Steakhouse; Jacksonville (FL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Unparalleled training programs

Employee dining discounts

Flexible schedules

Multiple benefit plans

Paid time off or sick leave (based on

Job summary

Morton's The Steakhouse in Jacksonville, FL is seeking a Line Cook to join our upscale kitchen team. This role focuses on preparing and polishing high-quality dishes in a fast-paced environment, adhering to our commitment to guest satisfaction and impeccable presentation.

We offer growth programs, competitive pay, and a supportive team that values diversity and a positive work culture. Learn more about Landry’s and our dining standards as you contribute to a premium guest experience.

Qualifications

• Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful.
• Team player with a guest-first attitude.
• 1+ year upscale / fine dining Line Cook experience.
• Passion for great food and great fun.
• Comfortable working in a fast-paced environment.

Skills

Team player

Guest-first attitude

Upscale / fine dining experience

Fast-paced environment

Job description

Morton's The Steakhouse in Jacksonville, FL is seeking a Line Cook to join our upscale kitchen team. This role focuses on preparing and polishing high-quality dishes in a fast-paced environment, adhering to our commitment to guest satisfaction and impeccable presentation.

We offer growth programs, competitive pay, and a supportive team that values diversity and a positive work culture. Learn more about Landry’s and our dining standards as you contribute to a premium guest experience.