Upscale Line Cook - Growth, Training & Flexible Scheduling

Morton's The Steakhouse; Reston (VA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Generous employee discounts on dining, retail, amusements and hotels

Flexible schedules

Opportunities for advancement

Community volunteer opportunities with Landry’s League

Job summary

Morton's The Steakhouse in Reston, Virginia is seeking a skilled Line Cook to join our team. This role offers the chance to deliver exceptional guest experiences and benefit from unparalleled training and flexible schedules.

The ideal candidate will have over 1 year of experience in upscale dining, a passion for food, and a commitment to teamwork. We value a positive and respectful work environment, providing opportunities for growth and community involvement.

Qualifications

• 1+ year upscale/fine dining Line Cook experience.
• Aspire to our 'Be FAIR' ideals: Be Friendly, Accommodating, Inclusive and Respectful.

Responsibilities

• Deliver excellent guest experience as part of the kitchen team.
• Ensure food quality and safety standards are met.

Skills

Team Player with guest first attitude

Passion for great food and great fun

Comfortable working in fast-paced environment

Job description

Morton's The Steakhouse in Reston, Virginia is seeking a skilled Line Cook to join our team. This role offers the chance to deliver exceptional guest experiences and benefit from unparalleled training and flexible schedules.

The ideal candidate will have over 1 year of experience in upscale dining, a passion for food, and a commitment to teamwork. We value a positive and respectful work environment, providing opportunities for growth and community involvement.