Upscale Line Cook — Fast-Paced Kitchen, Flexible Hours

Landed; Burr Ridge (IL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Dining discounts

Wine discounts

401(k) Matching

Health benefits

Flexible schedules

Paid time off

Education programs

Job summary

Cooper’s Hawk is seeking a dedicated Line Cook to support our pantry, fry, grill, broil and sauté stations. You will prepare assigned recipes to specification, follow portion controls, and set up your station for service.

In this role you will multitask across stations, restock ingredients, maintain kitchen cleanliness, and collaborate with Managers and Team Members to ensure a great guest experience. The position requires at least 6 months line cook experience in upscale casual dining, ability

Qualifications

• Minimum 6 months line cook experience in upscale casual dining or equivalent service environment.
• Ability to multitask in a fast-paced kitchen.
• Focus on following recipes, portion control, and presentation specifications.

Responsibilities

• Prepare assigned recipes to specification and maintain Cooper’s Hawk quality standards.
• Set up station according to established specs and manage cook times via KDS system.
• Restock items as needed and assist with cleaning, sanitation, and organization of kitchen.

Skills

Line cook experience

Team collaboration

Knife skills

English communication

Job description

Cooper’s Hawk is seeking a dedicated Line Cook to support our pantry, fry, grill, broil and sauté stations. You will prepare assigned recipes to specification, follow portion controls, and set up your station for service.

In this role you will multitask across stations, restock ingredients, maintain kitchen cleanliness, and collaborate with Managers and Team Members to ensure a great guest experience. The position requires at least 6 months line cook experience in upscale casual dining, ability