Line Cook — Craft Memorable Dishes in a Wine-Driven Kitchen

Cooper's Hawk Winery; Illinois; On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Medical, Prescription, Dental, Vision

401(k) Matching

Flexible Spending Accounts

Paid Time Off

Dining Discounts

Wine Discounts

Wellness Program

Job summary

Cooper’s Hawk Winery is seeking a Line Cook to craft memorable dishes in a fast-paced, upscale casual kitchen. You will set up your station, follow recipes with precise portions, and ensure timely preparation across multiple dishes.

The role requires basic cooking knowledge, strong knife skills, and the ability to multitask in a busy environment while communicating effectively in English.

Qualifications

• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.
• Ability to read, understand and communicate in English.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift.
• Follow recipes, control portions, and nail presentation every time.
• Properly use the KDS system to manage cook times while preparing multiple dishes.

Skills

Line cook experience

Knife skills

Multitasking

English communication

Job description

Cooper’s Hawk Winery is seeking a Line Cook to craft memorable dishes in a fast-paced, upscale casual kitchen. You will set up your station, follow recipes with precise portions, and ensure timely preparation across multiple dishes.

The role requires basic cooking knowledge, strong knife skills, and the ability to multitask in a busy environment while communicating effectively in English.