Line Cook: Craft Memorable Plates in a Fast Kitchen

Cooper's Hawk Winery; Livonia (MI); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Dining discounts 50%

Wine discounts 40%

401(k) retirement plan

Flexible Spending Accounts

Health Savings Account

Life and AD&D Insurance

Short-Term Disability

Competitive pay & incentives

Job summary

Cooper's Hawk Winery is looking for driven Line Cooks to join our kitchen team in delivering high-quality plates that pair with our wines. You will be part of a fast-paced, guest-focused environment where precision and pride are essential to every plate.

Show up prepared, set up your station, follow recipes, manage cook times with the KDS, and multitask across multiple dishes while collaborating with teammates to keep the line flowing and the presentation top-notch.

Qualifications

• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.
• Team first attitude and passion for high quality food.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift.
• Follow recipes, control portions, and nail presentation every time.

Skills

Line cook experience

Knife skills

Multitasking

Team player

Stamina

English proficiency

Availability weekends

Lifting ability

Job description

Cooper's Hawk Winery is looking for driven Line Cooks to join our kitchen team in delivering high-quality plates that pair with our wines. You will be part of a fast-paced, guest-focused environment where precision and pride are essential to every plate.

Show up prepared, set up your station, follow recipes, manage cook times with the KDS, and multitask across multiple dishes while collaborating with teammates to keep the line flowing and the presentation top-notch.