Line Cook — Upscale Kitchen, Flexible Schedules, 50% Dining

Cooper's Hawk Winery and Restaurants; Avon (IN); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

50% Dining and Carryout

40% Retail Wine

20% Retail and Private Events

Monthly Complimentary Wine Tasting for

Medical, Prescription, Dental, Vision

Job summary

Cooper’s Hawk Winery and Restaurants is seeking a dedicated Line Cook for our upscale casual kitchen in Avon, IN. You will set up stations, follow recipes, control portions, and coordinate with the team to ensure timely, high-quality plates.

Ideal candidates bring line cook experience, strong knife skills, and the ability to multitask in a fast-paced environment. This role requires standing, lifting up to 50 pounds, and availability on weekends/holidays as needed.

Qualifications

• At least 18 years of age.
• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.
• Team first attitude and passion for high quality food.
• Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays.
• Ability to read, understand and communicate in English.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift.
• Follow recipes, control portions, and nail presentation every time.
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Keep your area clean, stocked, and safe.
• Stay sharp and step in where needed to support the kitchen.
• Communicate clearly with teammates and managers.
• Work as one team to time dishes and keep the line flowing.
• Take pride in every plate because it reflects your craft.
• Cook with care, even if you never meet the guest.
• Handle the little things that make a big impact, from clean equipment to an organized walk in

Skills

Line cook experience

Knife skills

Multitasking

Team first attitude

English communication

Job description

Cooper’s Hawk Winery and Restaurants is seeking a dedicated Line Cook for our upscale casual kitchen in Avon, IN. You will set up stations, follow recipes, control portions, and coordinate with the team to ensure timely, high-quality plates.

Ideal candidates bring line cook experience, strong knife skills, and the ability to multitask in a fast-paced environment. This role requires standing, lifting up to 50 pounds, and availability on weekends/holidays as needed.