Upscale Line Cook — Fast-Paced, Growth-Oriented Kitchen

World Equestrian Center; Ocala (FL); On-site; USD 35,000 - 45,000; Full time

Job summary

The World Equestrian Center in Ocala is looking for a dependable Cook II to join the culinary team at Polo Pony, a high-end dining experience. The ideal candidate should have 1-2 years of professional kitchen experience, particularly in flattop and roasting techniques.

This full-time, on-site role emphasizes teamwork and maintaining high culinary standards. Responsibilities include executing dishes accurately, maintaining cleanliness, and supporting a collaborative kitchen culture.

Qualifications

• Minimum of 1–2 years’ experience in professional kitchens, with flattop or roasting experience preferred.
• Solid understanding of food safety and sanitation standards.
• Ability to multitask and follow direction in a team setting.

Responsibilities

• Execute dishes with consistency and accuracy during high-volume service.
• Perform essential prep tasks including chopping and measuring.
• Follow recipes and plating guidelines to uphold culinary standards.
• Maintain a clean and efficient work environment in accordance with health regulations.

Skills

Flattop cooking

Roasting techniques

Food safety and sanitation

Teamwork

Multitasking

Education

1–2 years of experience in professional kitchens

ServSafe Certification (preferred)

Job description

The World Equestrian Center in Ocala is looking for a dependable Cook II to join the culinary team at Polo Pony, a high-end dining experience. The ideal candidate should have 1-2 years of professional kitchen experience, particularly in flattop and roasting techniques.

This full-time, on-site role emphasizes teamwork and maintaining high culinary standards. Responsibilities include executing dishes accurately, maintaining cleanliness, and supporting a collaborative kitchen culture.