Dynamic Line Cook — Fast-Paced Prep & Service

The Polo Club of Boca Raton; Boca Raton (FL); On-site; USD 34,000 - 52,000; Full time

Job summary

The Polo Club of Boca Raton in Boca Raton, FL is seeking a Cook II to support prep, production, and service across multiple venues. The role requires the ability to work quickly, communicate clearly, and uphold Polo culinary standards for quality and presentation.

Responsibilities include line cooking, following recipes, and maintaining clean, organized workstations during busy service periods. Prior experience and Serve Safe certification are preferred.

Qualifications

• Culinary diploma or equivalent training.
• Strong English communication—verbal and written.
• Ability to multi-task in a fast-paced kitchen environment.

Responsibilities

• Reads menus and estimates ingredient needs with chefs.
• Prepares soups, sauces, gravies, and entrees according to SOPs.
• Maintains sanitation and proper mise en place for service.

Skills

Culinary skills

Team player

English pro

Fast-paced

Education

Culinary diploma

Associate degree

Apprentice program

Job description

The Polo Club of Boca Raton in Boca Raton, FL is seeking a Cook II to support prep, production, and service across multiple venues. The role requires the ability to work quickly, communicate clearly, and uphold Polo culinary standards for quality and presentation.

Responsibilities include line cooking, following recipes, and maintaining clean, organized workstations during busy service periods. Prior experience and Serve Safe certification are preferred.