AM Breakfast Cook - Skilled Prep & Plate Mastery

World Equestrian Center; Ocala (FL); On-site; USD 36,000 - 48,000; Full time

Job summary

World Equestrian Center Ocala is seeking a Breakfast Cook II for the AM shift in Stirrups. The role involves intermediate culinary duties, following recipes, and working under supervision to ensure quality and efficiency in a fast-paced kitchen.

Qualified candidates have 2+ years of professional cooking experience and a high school diploma; culinary training is a plus. The position requires on-site work and adherence to health and safety standards.

Qualifications

• 2+ years of professional cooking experience.
• High school diploma or equivalent; culinary school training preferred.
• Strong knowledge of kitchen equipment, food preparation techniques, and culinary terminology.

Responsibilities

• Prepare and cook a variety of food items according to recipes and standards.
• Assist the team with daily tasks.
• Ensure food quality, taste, and presentation meet established standards.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Adhere to all health and safety regulations and guidelines.
• Assist with inventory management and stock rotation.
• Participate in kitchen cleaning and dishwashing duties as needed.

Skills

Cooking experience

Education

High school diploma or equivalent

Culinary school training (preferred)

Job description

World Equestrian Center Ocala is seeking a Breakfast Cook II for the AM shift in Stirrups. The role involves intermediate culinary duties, following recipes, and working under supervision to ensure quality and efficiency in a fast-paced kitchen.

Qualified candidates have 2+ years of professional cooking experience and a high school diploma; culinary training is a plus. The position requires on-site work and adherence to health and safety standards.