Line Cook - Fast-Paced Kitchen & Team

World Equestrian Center; Wilmington (OH); On-site; USD 32,000 - 52,000; Full time

Job summary

World Equestrian Center is seeking a line cook to execute dishes with consistency in a high-volume kitchen. You will perform prep tasks, follow recipes, and maintain cleanliness and safety standards while supporting a collaborative team environment.

The ideal candidate has 1–2 years of professional kitchen experience, solid food safety knowledge, and a professional demeanor. ServSafe certification is preferred; background checks are required.

Qualifications

• Minimum of 1–2 years’ experience in professional kitchens, with flattop or roasting experience preferred.
• Solid understanding of food safety and sanitation standards.
• Ability to multitask and follow direction in a team setting.
• Professional appearance and demeanor.
• ServSafe Certification preferred.
• A genuine passion for culinary arts and professional development.

Responsibilities

• Execute dishes with consistency and accuracy during high-volume service, maintaining the integrity of flavor and presentation.
• Perform essential prep tasks including chopping, measuring, portioning, and station setup with precision.
• Follow recipes and plating guidelines meticulously to uphold culinary standards.
• Set up and break down assigned station with attention to cleanliness, organization, and detail.
• Communicate clearly and professionally with fellow team members and culinary leadership to ensure smooth service flow.
• Monitor food quality throughout prep and service, assisting with inventory rotation and stock management.
• Maintain a clean, safe, and efficient work environment in accordance with health and safety regulations.
• Support team members during service, contributing to a collaborative and high-performing kitchen culture.

Skills

Teamwork

Multitasking

Communication

Professionalism

Education

ServSafe Certification

Job description

World Equestrian Center is seeking a line cook to execute dishes with consistency in a high-volume kitchen. You will perform prep tasks, follow recipes, and maintain cleanliness and safety standards while supporting a collaborative team environment.

The ideal candidate has 1–2 years of professional kitchen experience, solid food safety knowledge, and a professional demeanor. ServSafe certification is preferred; background checks are required.