Upscale Italian Restaurant Operations Manager

Wynn Resorts; Las Vegas (NV); On-site; USD 65,000 - 110,000; Full time

Job summary

Wynn Las Vegas seeks an experienced Restaurant Manager to lead daily operations, ensuring exceptional guest service and profitability in a high-volume luxury dining environment. You will work closely with kitchen leadership to sustain top-quality service and menu execution.

The role requires proven management experience in F&B, fluency in English, and the ability to manage a team across shifts, including evenings and holidays.

Qualifications

• Minimum two years of management experience in food & beverage, luxury resort setting preferred.
• Fluent in English, reading and writing professionally.
• Able to work evenings, weekends, and holidays.
• Must be 21 years of age or older.
• Strong leadership and staff development skills.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and profitability.
• Ensure health and safety standards and food safety regulations are met.
• Enhance guest experience through service standards and personal attention.
• Manage inventory and cost controls to hit financial targets.
• Collaborate with kitchen to develop and update menu items.
• Resolve guest concerns promptly and professionally.
• Implement and enforce company policies and procedures.
• Lead pre-shift meetings and brief team on pertinent information.
• Supervise and support food and beverage staff including hiring, scheduling and performance reviews.
• Oversee HR matters and ensure compliance with the collective bargaining agreement.

Skills

Leadership

Customer service

Team motivation

Operations management

English fluency

Job description

Wynn Las Vegas seeks an experienced Restaurant Manager to lead daily operations, ensuring exceptional guest service and profitability in a high-volume luxury dining environment. You will work closely with kitchen leadership to sustain top-quality service and menu execution.

The role requires proven management experience in F&B, fluency in English, and the ability to manage a team across shifts, including evenings and holidays.