Luxury Restaurant Manager - High-Volume Service Lead

Wynn Resorts, Limited; Las Vegas (NV); Sur place; USD 70 000 - 95 000; Plein temps

Résumé du poste

Wynn Las Vegas is seeking an experienced and dynamic Restaurant Manager to join our team. You will oversee daily operations, ensure exceptional guest service, and drive profitability in a high-volume luxury dining room.

Responsibilities include managing staff, controlling costs, enforcing health and safety standards, collaborating with culinary team, and upholding Wynn service standards. Excellent leadership and communication in English required; shift flexibility and 21+ age preferred.

Qualifications

• Minimum of two years of management experience in high-volume luxury resort setting.
• Ability to communicate, read and write in English fluently; second language is a plus.

Responsabilités

• Manage overall restaurant operations to ensure efficiency and profitability
• Ensure compliance with health department standards and food safety regulations
• Create and implement strategies to enhance the guest experience
• Oversee inventory management and cost control to ensure financial targets are met
• Collaborate with kitchen staff to develop and update menu items
• Resolve guest issues and address concerns promptly and professionally
• Implement and maintain company policies and procedures
• Conduct departmental pre-shift meetings to keep team members informed of pertinent information
• Supervise and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement
• Train and monitor employees to ensure adherence to Wynn service standards for all staff
• Manage the restaurant’s employee relations and human resources agendas while understanding the language within the collective bargaining agreement (CBA).
• Other job duties as assigned

Connaissances

Leadership

Food & Beverage management

English proficiency

Description du poste

Wynn Las Vegas is seeking an experienced and dynamic Restaurant Manager to join our team. You will oversee daily operations, ensure exceptional guest service, and drive profitability in a high-volume luxury dining room.

Responsibilities include managing staff, controlling costs, enforcing health and safety standards, collaborating with culinary team, and upholding Wynn service standards. Excellent leadership and communication in English required; shift flexibility and 21+ age preferred.