Upscale Hotel Restaurant Server — Luxury Dining

White Lodging

Austin (TX)

On-site

USD 21,000 - 34,000

Full time

19 hours ago
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Benefits offered by this job

DailyPay
401(k)
PTO with rollover
Meal discounts
Growth opportunities
Tuition reimbursement
Employee wellness tools

Job summary

The Yacht Club at Hotel Trinity, Autograph Collection in downtown Austin is seeking a friendly server to deliver high-quality food and beverage service in a luxury setting. As part of White Lodging, you will build personal connections with guests, maintain menu knowledge, and ensure a consistent, welcoming dining experience across breakfast, lunch, and dinner shifts.

Training is provided, and weekend availability may be required.

Qualifications

  • Experience in customer-facing hospitality roles preferred.
  • Able to stand and move quickly for long shifts.
  • Outstanding communication and active listening skills.
  • Willingness to work weekends and holidays.

Responsibilities

  • Provide high-quality food and beverage service with a friendly, engaging manner.
  • Set up and close the restaurant, ensuring smooth operations each shift.
  • Know menu items, ingredients, and garnishes to answer guest questions.
  • Ensure guest satisfaction through consistent service from start to finish.
  • Collaborate with team to maintain a safe, professional dining environment.
  • Process payments accurately and complete shift paperwork.
  • Maintain neat personal appearance as a brand ambassador.
  • Anticipate guest needs and deliver exceptional hospitality.
  • Perform other duties as assigned.
  • Breakfast, Lunch, and Dinner shifts available.

Skills

Guest service
Communication
Teamwork
Resilience under pressure
Multitasking

Education

Food Handlers Certification
TABC Certification

Job description

The Yacht Club at Hotel Trinity, Autograph Collection in downtown Austin is seeking a friendly server to deliver high-quality food and beverage service in a luxury setting. As part of White Lodging, you will build personal connections with guests, maintain menu knowledge, and ensure a consistent, welcoming dining experience across breakfast, lunch, and dinner shifts.

Training is provided, and weekend availability may be required.

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