Aspiring Junior Sous Chef — Lead a Luxury Coastal Kitchen

White Lodging Services, Inc.; Austin (TX); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life Insurance

401(k) with company match

Paid parental leave

PTO with rollover

Job summary

White Lodging Services, Inc. is seeking a Kitchen Supervisor for Yacht Club at Hotel Trinity, Autograph Collection, Austin. You will lead the back-of-house team, ensure consistent quality, and uphold a culture of teamwork while delivering outstanding dining experiences.

The role focuses on coaching a diverse culinary team, maintaining high standards, and driving guest satisfaction in a luxury seafood restaurant setting. Join a premier hotel project opening late 2026 in downtown Austin.

Qualifications

• At least one year of experience in a leadership culinary role.
• Active unexpired Food Handler's Certification required at time of hire.
• Fluency in all cooking procedures and techniques.
• Ability to teach, coach, and motivate a diverse workforce.

Responsibilities

• Open or close the kitchen, ensuring smooth shift transitions and adherence to standards.
• Implement, maintain, and monitor WLW processes.
• Lead, train, and mentor a diverse culinary team to perform at the highest level.
• Ensure all cooking procedures and recipes are executed consistently.
• Support the achievement of department financial goals, AES goals, and guest satisfaction targets.
• Maintain a safe, clean, and organized kitchen environment.

Skills

Leadership

Team development

Cooking procedures

Coaching & mentoring

Strong work ethic

Job description

White Lodging Services, Inc. is seeking a Kitchen Supervisor for Yacht Club at Hotel Trinity, Autograph Collection, Austin. You will lead the back-of-house team, ensure consistent quality, and uphold a culture of teamwork while delivering outstanding dining experiences.

The role focuses on coaching a diverse culinary team, maintaining high standards, and driving guest satisfaction in a luxury seafood restaurant setting. Join a premier hotel project opening late 2026 in downtown Austin.