Upscale Fine-Dining GM | Wine & Service Leader

Horizon Hospitality Associates, Inc; Wabash (IN); On-site; USD 70,000 - 90,000; Full time

Job summary

Horizon Hospitality Associates, Inc. in Wabash, IN seeks a visionary Restaurant General Manager to lead an upscale venue with a wine-focused program. You will shape service standards, mentor staff, and create a welcoming dining experience where guests feel valued.

The role requires 5+ years of leadership in full-service dining; a bachelor’s degree and wine certification are preferred. Competitive base salary plus a 10% annual bonus drives guest satisfaction and profitability.

Qualifications

• 5+ years of leadership experience in a full-service upscale casual or fine dining restaurant.
• Bachelor’s degree and a wine certification are preferred.
• Expertise in financial acumen, strategic planning, and data-driven decision-making.
• Exceptional communication and conflict resolution across cross-functional teams.

Responsibilities

• Execute a food and beverage strategy focused on guest satisfaction, profitability, and operational excellence.
• Manage annual budgets, long-term forecasts, and provide sales, labor, and cost analyses.
• Hire, mentor, and inspire a diverse team to maintain high service standards.
• Ensure a safe, compliant, and sanitary environment while optimizing workflows front- and back-of-house.
• Act as a visible Brand Ambassador and collaborate with marketing on events.

Skills

Leadership

Communication

Staff development

Conflict resolution

Education

Bachelor’s degree

Wine certification

Job description

Horizon Hospitality Associates, Inc. in Wabash, IN seeks a visionary Restaurant General Manager to lead an upscale venue with a wine-focused program. You will shape service standards, mentor staff, and create a welcoming dining experience where guests feel valued.

The role requires 5+ years of leadership in full-service dining; a bachelor’s degree and wine certification are preferred. Competitive base salary plus a 10% annual bonus drives guest satisfaction and profitability.