Fine Dining GM | Sommelier-Driven Leadership in Indiana

DeVita & Hancock Hospitality; South Bend (IN); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Base salary standard

Bonus program

Comprehensive benefits

Advancement opportunities

Job summary

DeVita & Hancock Hospitality in South Bend, Indiana is seeking an experienced General Manager to lead a fine dining establishment. This role oversees service execution, financial performance, team development, and guest satisfaction, collaborating with ownership to drive excellence, innovation, and growth while upholding the highest hospitality standards.

The ideal candidate has 5+ years in upscale dining, a Sommelier Certification, strong leadership and business acumen, and is based in or

Qualifications

• Minimum 5+ years of management experience in upscale or fine dining establishments.
• Sommelier Certification is required, with a deep understanding of wine service and pairings.

Responsibilities

• Lead, mentor, and develop a high-performing front- and back-of-house team.
• Ensure an exceptional guest experience that reflects the standards of fine dining.
• Oversee daily operations including scheduling, inventory, purchasing, and cost control.
• Manage P&L performance with a focus on profitability and operational efficiency.
• Implement and uphold all service and quality standards.
• Collaborate with the culinary and beverage teams to maintain menu integrity and consistency.
• Drive staff engagement, training, and culture of hospitality excellence.
• Ensure compliance with all health, safety, and regulatory requirements.
• Foster relationships with guests and the local community to promote repeat business and brand reputation.

Skills

5+ years of management experience

Sommelier Certification

Job description

DeVita & Hancock Hospitality in South Bend, Indiana is seeking an experienced General Manager to lead a fine dining establishment. This role oversees service execution, financial performance, team development, and guest satisfaction, collaborating with ownership to drive excellence, innovation, and growth while upholding the highest hospitality standards.

The ideal candidate has 5+ years in upscale dining, a Sommelier Certification, strong leadership and business acumen, and is based in or