F&B Production Lead - Chef for Banquets & Outlets

Hyatt Hotels Corporation; Kansas City, Northern (MO, KY); On-site; USD 60,000 - 80,000; Full time

Job summary

Hyatt Hotels Corporation seeks an Assistant Production Manager in the Food and Beverage department. You will oversee the department's operation across outlets and banquets, ensuring profitability and alignment with Hyatt's standards and guest expectations.

The role requires strong practical and administrative skills, a creative approach to food production, and at least two years of experience at executive sous chef or chef de cuisine level in a large operation.

Qualifications

• Good practical, operational and adequate administrative skills with a flair for creativity.
• Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation.
• Ideally with a professional diploma in Food Production.

Responsibilities

• Oversee the efficient running of the department in line with Hyatt's corporate strategies and brand standards.
• Ensure that all outlets and banquets operate successfully and are individually profitable.
• Meet employee, guest and owner expectations.

Skills

Operational skills

Administrative skills

Creative flair

Education

Professional diploma in Food Production

Job description

Hyatt Hotels Corporation seeks an Assistant Production Manager in the Food and Beverage department. You will oversee the department's operation across outlets and banquets, ensuring profitability and alignment with Hyatt's standards and guest expectations.

The role requires strong practical and administrative skills, a creative approach to food production, and at least two years of experience at executive sous chef or chef de cuisine level in a large operation.