Upscale Café Line Cook - Fine Dining & Banquet Prep

BWM Biltmore Workforce Management; United States; On-site; USD 32,000 - 42,000; Full time

Job summary

Biltmore is seeking a Line Cook to prepare hot food and pantry items for dining, banquet, and à la carte service. The role emphasizes quality, consistency, and timely guest satisfaction in a fast-paced environment.

The ideal candidate has culinary training or experience in fine dining, strong knowledge of food safety, and the ability to work with a team while following recipes and directions from chefs. This is an on-site position with opportunities to grow within a landmark hospitality setting.

Qualifications

• High school diploma; culinary training or certifications preferred.
• 1+ year of related culinary experience in a full-service restaurant; fine dining experience preferred.
• Commitment to guest satisfaction and high dining standards.
• Knowledge of food sanitation; SERV Safe certification preferred.
• Ability to work in a fast-paced, team environment with deadlines.
• Strong organizational and time management skills.
• Ability to read and execute recipes; work with minimal supervision.

Responsibilities

• Maintain a clean, organized work area and ensure equipment is clean and safe.
• Prepare hot and pantry items; support banquet and buffet production as needed.
• Follow recipes and presentations to ensure consistent quality.
• Coordinate with chefs to develop menus and plating designs.
• Work collaboratively with team to meet production deadlines.

Skills

Guest service

Food safety

Team player

Time management

Recipe execution

Self-motivation

Initiative

Problem solving

Professional demeanor

Education

High School Diploma

Culinary training/certifications preferred

Tools

SERV Safe certification

Cooking line experience

Job description

Biltmore is seeking a Line Cook to prepare hot food and pantry items for dining, banquet, and à la carte service. The role emphasizes quality, consistency, and timely guest satisfaction in a fast-paced environment.

The ideal candidate has culinary training or experience in fine dining, strong knowledge of food safety, and the ability to work with a team while following recipes and directions from chefs. This is an on-site position with opportunities to grow within a landmark hospitality setting.