Fine-Dining Line Cook: Fast-Paced Kitchen Expert

Biltmore Workforce Management; Asheville (NC); On-site; USD 30,000 - 42,000; Full time

Job summary

Biltmore is seeking a Line Cook to prepare food that meets Biltmore’s dining standards for all services, including a la carte, banquets, and buffets. You’ll work on hot lines and pantry prep, collaborating with chefs to develop menus and plating concepts.

The ideal candidate has a culinary background, can thrive in a fast-paced kitchen, and supports the team to deliver high-quality guest experiences consistent with Biltmore’s standards.

Qualifications

• High school diploma; culinary training or certifications preferred.
• 1 year of related culinary experience in a full-service restaurant; 2 years in fine dining preferred.
• Commitment to world-class guest service and stellar dining experiences.
• Knowledge of food sanitation; SERV Safe certification preferred.
• Ability to work in a fast-paced team with deadlines.
• Strong organizational and time management skills.
• Read/execute recipes and work with minimal supervision.
• Initiative, proactivity, and professional appearance.
• Experience on a cooking line (fry/grill/sauté) preferred.

Responsibilities

• Maintain a clean, organized work area and ensure equipment safety.
• Double-check daily forecasts to set up properly.
• Rotate, store, and date all food items correctly.
• Cross-train on all lines to provide backup support.
• Train on stewarding equipment as needed.
• Communicate professionally with coworkers and supervisors.
• Collaborate with chefs on menus, plating designs, and food controls.

Skills

World-class guest service

Strong organizational

Time management

Read and execute recipes

Teamwork

Proactive initiative

Professional appearance

Cooking line experience

Fast-paced environment

Education

High school diploma

Culinary training/certifications preferred

SERV Safe certification preferred

Job description

Biltmore is seeking a Line Cook to prepare food that meets Biltmore’s dining standards for all services, including a la carte, banquets, and buffets. You’ll work on hot lines and pantry prep, collaborating with chefs to develop menus and plating concepts.

The ideal candidate has a culinary background, can thrive in a fast-paced kitchen, and supports the team to deliver high-quality guest experiences consistent with Biltmore’s standards.