Fine Dining Line Cook - Gourmet Prep & Plating

Biltmore; Asheville (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

The Line Cook at Biltmore is responsible for preparing food to Biltmore’s standards for dining, banquet and a la carte services, focusing on line work, hot food and pantry preparation. The role requires teamwork, accuracy and timely execution to deliver high-quality dishes that meet guest expectations across all service areas.

Ideal candidates have a high school diploma and culinary training; SERV Safe certification is preferred; must be able to lift up to 50 pounds and work long shifts in a

Qualifications

• High school diploma or equivalent required; culinary training preferred.
• At least one year of related culinary experience; two years in fine dining ideal.
• Commitment to world class guest service and stellar dining experiences.
• Knowledge of food sanitation; SERV Safe certification preferred.
• Ability to work in a fast-paced team with production deadlines.
• Strong organizational and time management skills.
• Read and execute recipes and operate with minimal supervision.

Responsibilities

• Maintain a clean, organized work area and ensure equipment is cleaned and safe.
• Prepare line, fry, grill, sauté and pantry items as required.
• Assist chefs with menu planning, plating and food controls.
• Ensure proper rotation, storage, and dating of food items.
• Coordinate with team for timely service on dining, banquets, and à la carte.
• Communicate professionally with coworkers and supervisors.

Skills

Guest service

Time management

Team player

Read recipes

Professional demeanor

Initiative

Education

High school diploma

Culinary training or certifications preferred

Job description

The Line Cook at Biltmore is responsible for preparing food to Biltmore’s standards for dining, banquet and a la carte services, focusing on line work, hot food and pantry preparation. The role requires teamwork, accuracy and timely execution to deliver high-quality dishes that meet guest expectations across all service areas.

Ideal candidates have a high school diploma and culinary training; SERV Safe certification is preferred; must be able to lift up to 50 pounds and work long shifts in a