Fine Dining Line Cook - Banquets & A La Carte

Biltmore Workforce Management; Asheville (NC); On-site; USD 28,000 - 33,000; Full time

Job summary

The Line Cook II role at Biltmore is responsible for preparing foods to Biltmore’s standards for dining, banquet, and a la carte service. The position emphasizes teamwork, efficiency on a fast-paced line, and adherence to sanitation and presentation standards.

Shift coverage includes Lunch, Dinner, and Banquets, with evenings and weekends required. Strong culinary training and prior upscale dining experience are valued assets for success in this role.

Qualifications

• High school diploma; culinary training preferred.
• At least one year of related culinary experience in a full-service restaurant; two years in fine dining preferred.
• Commitment to providing world class guest service and stellar dining experiences.
• Knowledge of food sanitation; SERV Safe certification preferred.
• Ability to work in a fast-paced, team dynamic with deadlines.
• Strong organizational and time management skills.
• Read and execute recipes.
• Work effectively with minimal supervision; take initiative.
• Be professional in appearance and demeanor at all times.
• Experience on a cooking line (fry, grill, sauté) preferred.

Responsibilities

• Maintain a clean and well organized work area and ensure equipment is cleaned and safe.
• Double check daily forecasts to prepare and set up properly.
• Accountable for proper rotation, storage, and dating of all food items.
• Cross-train on all lines to provide backup assistance as needed.
• Train on stewarding equipment to provide assistance as needed.
• Communicate effectively with fellow co-workers and supervisors within area of responsibility.
• Work closely with chefs to develop menus and plating designs, ordering of food items, inventories and food controls, and participate in training.
• Be a team player; top candidates will have proven teamwork abilities in a fast-paced kitchen.

Skills

World class guest service

Teamwork

Time management

Read and execute recipes

Professional appearance

Education

High school diploma

Culinary training/certifications preferred

Tools

SERV Safe certification

Line cook experience (fry/grill/sauté)

Job description

The Line Cook II role at Biltmore is responsible for preparing foods to Biltmore’s standards for dining, banquet, and a la carte service. The position emphasizes teamwork, efficiency on a fast-paced line, and adherence to sanitation and presentation standards.

Shift coverage includes Lunch, Dinner, and Banquets, with evenings and weekends required. Strong culinary training and prior upscale dining experience are valued assets for success in this role.