Part-Time Fine Dining Café Line Cook

The Biltmore Company; Asheville (NC); On-site; USD 17,000 - 25,000; Part time

Job summary

The Biltmore Estate in Asheville, NC is seeking a part-time Stable Café Line Cook to prepare menu items for dining rooms, banquets and à la carte service. You will follow recipes, maintain quality, and work with a tight-knit culinary team to deliver consistent plates.

The ideal candidate has a high school diploma, culinary training or equivalent experience, and the ability to thrive in a fast-paced, high‑volume kitchen.

Qualifications

• High school diploma required; culinary training preferred.
• At least one year of related culinary experience in a full-service setting.
• SERV Safe certification preferred.

Responsibilities

• Maintain a clean, organized work area and equipment.
• Prepare and set up according to daily forecasts and recipes.
• Rotate, store, and date all food items properly.
• Cross-train on lines to provide backup as needed.
• Assist with stewarding equipment and training of staff.
• Communicate professionally with co-workers and supervisors; work with chefs on menus, inventories and food controls.

Skills

Food preparation

Recipe execution

Teamwork

Time management

Professional appearance

Education

High school diploma

Culinary training/certifications

Job description

The Biltmore Estate in Asheville, NC is seeking a part-time Stable Café Line Cook to prepare menu items for dining rooms, banquets and à la carte service. You will follow recipes, maintain quality, and work with a tight-knit culinary team to deliver consistent plates.

The ideal candidate has a high school diploma, culinary training or equivalent experience, and the ability to thrive in a fast-paced, high‑volume kitchen.