Upscale Bar & Banquet Manager

Specialty Restaurants Corporation; Nurmi Isles (FL); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Health plans

401k with employer match

Paid vacation

Paid holidays

Bonus program

Employee assistance program

Education assistance

Job summary

Specialty Restaurants Corporation is seeking a hands-on Banquet Manager for a premier Fort Lauderdale event dining concept. The role requires a detail-oriented leader with a strong background in event execution, guest service, and staff training to deliver a consistently 5-star experience.

You will create SOPs, manage event schedules, and coordinate weddings, corporate events, and themed celebrations, while upholding the brand’s hospitality standards and financial goals.

Qualifications

• 3+ years of experience as Banquet Manager or in an upscale, high-volume private event setting.
• Strong knowledge of Food & Beverage service procedures.
• Proven ability to train, mentor and manage a team to deliver a 5-star guest experience.

Responsibilities

• Oversee and manage all aspects of special event operations, ensuring seamless execution.
• Provide leadership and training to banquet staff, fostering a positive and efficient team.
• Develop and implement standard operating procedures (SOPs) for consistency and excellence.
• Create and manage employee schedules for events, including nights and weekends.
• Collaborate with the events team to plan weddings, corporate events, social gatherings, and themed celebrations.
• Uphold the reputation of Specialty Restaurants Corporation's Orange Hill as a premier dining and event destination.

Skills

Team leadership

Event coordination

Guest service

Verbal communication

Written communication

Tools

MS Excel

MS Word

MS Office

Outlook

Job description

Specialty Restaurants Corporation is seeking a hands-on Banquet Manager for a premier Fort Lauderdale event dining concept. The role requires a detail-oriented leader with a strong background in event execution, guest service, and staff training to deliver a consistently 5-star experience.

You will create SOPs, manage event schedules, and coordinate weddings, corporate events, and themed celebrations, while upholding the brand’s hospitality standards and financial goals.