Banquet Captain - Lead, Plan & Deliver Exceptional Events

Specialty Restaurants Corporation; Key Biscayne (FL); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Paid sick time

Free employee meals (six-hour shift)

Employee Assistance Program (EAP)

Accrued Paid Vacation Time

Life insurance (employer-paid)

401k with employer match

Lifestyle Savings Accounts

Rolling Holiday Paid Time Off

Job summary

The Specialty Restaurants Corporation is seeking a capable Banquet Captain to supervise all aspects of banquet and private event operations in a high-end setting in Key Biscayne, FL. You will lead banquet staff, coordinate with planners, and ensure flawless execution of events from setup to teardown.

Candidates should have 2+ years of experience, strong organizational and leadership skills, excellent communication, and the ability to work in a fast-paced environment, including evenings,

Qualifications

• 2+ years of proven experience as a Banquet Captain or similar role in a high-end restaurant or hospitality setting.
• Exceptional organizational and leadership skills.
• Strong communication and interpersonal abilities.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of banquet and event planning processes.
• Familiarity with food and beverage service, including wine and cocktail knowledge.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Oversee and coordinate all aspects of banquet and private event operations.
• Lead and supervise banquet staff, ensuring they deliver exceptional service and adhere to established standards.
• Collaborate with event planners and clients to understand their needs and preferences, ensuring seamless execution of events.
• Set up banquet rooms according to event specifications and maintain a keen eye for detail.
• Monitor event timelines and coordinate with various departments to ensure smooth execution.
• Train and mentor banquet staff to uphold service standards.
• Handle guest inquiries and concerns promptly and professionally.
• Maintain inventory and ensure proper storage and handling of banquet equipment.
• Collaborate with the culinary team to ensure the timely and accurate delivery of food and beverages.
• Uphold cleanliness and organization in banquet areas, adhering to health and safety guidelines.

Skills

Banquet leadership

Event planning

Strong communication

Multitasking

Wine & cocktails

Job description

The Specialty Restaurants Corporation is seeking a capable Banquet Captain to supervise all aspects of banquet and private event operations in a high-end setting in Key Biscayne, FL. You will lead banquet staff, coordinate with planners, and ensure flawless execution of events from setup to teardown.

Candidates should have 2+ years of experience, strong organizational and leadership skills, excellent communication, and the ability to work in a fast-paced environment, including evenings,