University Dining Cook I - Flexible Afternoon/Evening Shifts

Sodexo; Sioux City (IA); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

Paid time off

Health benefits

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo is seeking a Cook I at MORNINGSIDE UNIVERSITY to prepare, portion, cook, and present a variety of hot and cold foods for all meals and events. The role requires following recipes, maintaining safety, and contributing to a high-quality dining experience.

You'll work in a fast-paced kitchen, supporting teamwork and upholding food safety standards. The position is part-time with rotating shifts, offering benefits and growth opportunities within Sodexo’s dining services.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience is desirable.
• Ability to follow written and verbal instructions.
• Knowledge of basic operation of equipment and food-handling procedures is preferred.

Responsibilities

• Prepare food according to recipes and standards for quality and safety.
• Assist in portioning, cooking, and presenting items for meals and events.
• Maintain a clean, organized workstation and follow sanitation practices.
• Work in a fast-paced kitchen with teamwork to meet service needs.

Skills

Food preparation

Reading recipes

Kitchen safety

Teamwork

Education

High School diploma or GED

Tools

Kitchen equipment familiarity

Job description

Sodexo is seeking a Cook I at MORNINGSIDE UNIVERSITY to prepare, portion, cook, and present a variety of hot and cold foods for all meals and events. The role requires following recipes, maintaining safety, and contributing to a high-quality dining experience.

You'll work in a fast-paced kitchen, supporting teamwork and upholding food safety standards. The position is part-time with rotating shifts, offering benefits and growth opportunities within Sodexo’s dining services.