University Kitchen Cook - Flexible Hours & Benefits

Sodexo; Mishawaka (IN); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Flexible work environment

Advancement opportunities

Benefits package

Shift meals

Job summary

Sodexo is seeking a Cook I to join the Bethel University dining team. You will prepare, portion, cook, and present a variety of hot and cold foods for all meal periods, in a fast-paced kitchen while maintaining safety and quality standards.

With shifting days and hours, the role offers full-time employment, competitive pay, and opportunities to grow within Sodexo’s culinary teams. Benefits and a supportive environment are highlighted in the posting.

Qualifications

• High School diploma, GED or equivalent experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.

Responsibilities

• Prepare, portion, cook, and present hot and cold items for all meals and events.
• Maintain safe, clean, and organized workstation.
• Assist in kitchen teamwork and uphold food safety standards.

Skills

Food handling procedures

Follow instructions

Reading recipes

Education

High School diploma, GED or equivalent experience

Job description

Sodexo is seeking a Cook I to join the Bethel University dining team. You will prepare, portion, cook, and present a variety of hot and cold foods for all meal periods, in a fast-paced kitchen while maintaining safety and quality standards.

With shifting days and hours, the role offers full-time employment, competitive pay, and opportunities to grow within Sodexo’s culinary teams. Benefits and a supportive environment are highlighted in the posting.