Unit Operations Lead - Guest Experience & Growth

Concessions International; Sterling (VA); On-site; USD 65,000 - 90,000; Full time

Job summary

Concessions International in Sterling, VA seeks a Senior Restaurant Manager to oversee daily operations, ensuring superior guest service, regulatory compliance, and budget targets. You will lead managers and staff, manage costs, and uphold brand standards in a fast-paced airport environment.

The role emphasizes P&L analysis, training, and safety compliance, with a focus on delivering high-quality food and guest experiences while maintaining efficiency and safety standards.

Qualifications

• Bachelor’s degree in hospitality management or equivalent experience.
• Ability to analyze P&L statements and take action.
• Experience in restaurant management and team leadership.

Responsibilities

• Manages day-to-day unit operations including performance, costs, revenue, labor and inventory.
• Supervises Assistant Managers and staff; ensures proper staffing and opening.

Skills

Hospitality management

P&L analysis

Staff coaching & development

Regulatory compliance

Education

Bachelor’s degree in hospitality management

Culinary institute graduate

ServSafe certification

Tools

POS systems

Inventory software

Job description

Concessions International in Sterling, VA seeks a Senior Restaurant Manager to oversee daily operations, ensuring superior guest service, regulatory compliance, and budget targets. You will lead managers and staff, manage costs, and uphold brand standards in a fast-paced airport environment.

The role emphasizes P&L analysis, training, and safety compliance, with a focus on delivering high-quality food and guest experiences while maintaining efficiency and safety standards.