Unit Operations Lead for Guest Experience & Growth

Concessions International

Dallas (TX)

On-site

USD 85,000 - 120,000

Full time

5 days ago
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Job summary

Concessions International seeks an experienced restaurant operations leader to oversee day-to-day performance, costs, labor, inventory, and quality across the unit. You will lead Assistant Managers and staff, review P&L results, and ensure compliance with brand standards and safety regulations.

You will oversee training, recruitment, and employee relations while delivering superior guest service in a fast-paced airport environment, coordinating with maintenance and airport requirements.

Qualifications

  • Bachelor’s degree or 3–5 years in restaurant management.
  • Ability to analyze P&L and sales reports and take action.
  • Strong interpersonal skills and staff development.

Responsibilities

  • Manage day-to-day unit performance, cost, revenue, labor, inventory and quality.
  • Supervise Assistant Managers and staff, ensuring proper staffing and operations.
  • Review P&L statements and operating data, providing analysis to leadership.
  • Maintain quality control records, QA, loss prevention, and cleaning programs.
  • Ensure compliance with company standards, brand concepts and regulatory requirements.
  • Oversee recruitment, promotion and associate status changes.
  • Foster effective communication and positive relations, including performance reviews and discipline.
  • Train and develop staff to deliver superior guest service.
  • Operate the unit in compliance with airport requirements and volume considerations.
  • Coordinate with maintenance to inspect and replace equipment when needed.
  • Uphold safe food handling and workplace safety standards.

Education

Bachelor’s degree or equivalent

Job description

Concessions International seeks an experienced restaurant operations leader to oversee day-to-day performance, costs, labor, inventory, and quality across the unit. You will lead Assistant Managers and staff, review P&L results, and ensure compliance with brand standards and safety regulations.

You will oversee training, recruitment, and employee relations while delivering superior guest service in a fast-paced airport environment, coordinating with maintenance and airport requirements.

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