Airport Restaurant Ops Lead — Growth & Leadership

Concessions Intl Brand; United States; On-site; USD 50,000 - 70,000; Full time

Job summary

Concessions Intl Brand is looking for an Assistant Manager for Chef Geoff's at Dulles Airport. This on-site role requires strong leadership skills to oversee day-to-day operations, manage employee relations, and ensure compliance with quality standards.

The ideal candidate will have a high school diploma, experience in food service, and excellent interpersonal skills. Join our team and inspire your coworkers while serving our guests with exceptional service.

Qualifications

• Minimum of 3 years in restaurant/food service.
• 2 years of leadership experience required.
• Must obtain alcohol awareness and/or ServSafe certification.
• Knowledge of restaurant operations necessary.

Responsibilities

• Manage day-to-day operations ensuring quality and compliance.
• Supervise unit employees and maintain cleanliness.
• Monitor quality control records and ensure compliance with standards.
• Assist in recruiting and training staff.

Skills

Leadership

Interpersonal skills

Detail Oriented

P&L understanding

Education

High school diploma

Technical school program in restaurant management

Job description

Concessions Intl Brand is looking for an Assistant Manager for Chef Geoff's at Dulles Airport. This on-site role requires strong leadership skills to oversee day-to-day operations, manage employee relations, and ensure compliance with quality standards.

The ideal candidate will have a high school diploma, experience in food service, and excellent interpersonal skills. Join our team and inspire your coworkers while serving our guests with exceptional service.