Airport Unit Manager - Guest Service & Operations Leader

Be Right Burger - Dulles International Airport

Virginia

Sur place

USD 60 000 - 90 000

Plein temps

Il y a 5 jours
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Résumé du poste

Be Right Burger - Dulles International Airport is seeking a Unit Manager to lead daily operations, control costs, and ensure superior guest service in a fast-paced airport setting. The role requires managing staff, scheduling, and maintaining brand standards in a regulated environment.

Qualifications include a Bachelor’s degree in hospitality/business or 3–5 years in restaurant management, ability to analyze P&L, and certification such as ServSafe.

Qualifications

  • Bachelor’s degree in hospitality management, business, or related field, or 3–5 years of restaurant management experience.
  • Ability to analyze P&L and sales reports and act accordingly.
  • Ability to train and motivate associates; strong interpersonal skills.

Responsabilités

  • Manage day-to-day unit operations including cost, revenue, labor, and inventory control.
  • Supervise Assistant Managers and staff, ensure proper staffing and operations.
  • Review P&L statements to meet budget targets and provide analysis to management.
  • Maintain quality control records and ensure compliance with safety/hygiene policies.
  • Recruit, select, promote and develop associates; conduct performance reviews.
  • Ensure compliance with brand standards and regulatory requirements.

Connaissances

P&L analysis
Team leadership
Communication skills

Formation

Bachelor’s degree in hospitality management, business, or similar; or 3–5 years of related restaurant management experience; ServSafe certification

Description du poste

Be Right Burger - Dulles International Airport is seeking a Unit Manager to lead daily operations, control costs, and ensure superior guest service in a fast-paced airport setting. The role requires managing staff, scheduling, and maintaining brand standards in a regulated environment.

Qualifications include a Bachelor’s degree in hospitality/business or 3–5 years in restaurant management, ability to analyze P&L, and certification such as ServSafe.

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