Trillium Kitchen + Cocktails - Line Cook

GROVE HOTEL-BOISE LLC; Boise (ID); On-site; USD 32,000 - 52,000; Full time

Job summary

The Grove Hotel in downtown Boise is seeking a Line Cook to prepare and deliver high-quality dishes in a fast-paced kitchen, ensuring every plate meets our standards.

The role requires prior line or prep cook experience, basic cooking techniques and knife skills, strong teamwork and communication, and the ability to work early mornings and weekends. Culinary degree is a plus.

Qualifications

• Previous experience as a line cook or prep cook in a fast-paced kitchen.
• Proficient in basic cooking techniques and knife handling.
• Strong communication and teamwork skills.
• Availability to work early mornings and weekends.
• Ability to multitask and stay detail-focused in a deadline-driven environment.
• Knowledge of food safety and sanitation regulations.
• Culinary degree or certification is a plus but not required.

Responsibilities

• Prepare and cook all menu items according to recipes and specifications.
• Set up and stock stations with appropriate tools, ingredients, and supplies.
• Maintain a clean, organized, and sanitary work environment throughout your shift.
• Coordinate with other kitchen team members to ensure efficient ticket execution.
• Monitor ingredient levels and replenish as needed throughout service.
• Assist with inventory tracking, labeling, and stock rotation.
• Provide input for daily specials or seasonal menu items.
• Maintain a professional and positive attitude, especially during high-volume service.
• Follow all company food safety, uniform, and attendance policies.
• Perform other job-related duties as assigned.

Skills

Line cook

Time management

Teamwork

Communication

Education

Culinary degree (plus)

Job description

Experts in the art of hospitality, the Grove Hotel and the Block22 Companies create memorable experiences. We are a destination for experiences beyond the ordinary, in the heart of downtown Boise. As a Line Cook at the Grove Hotel, you will play a vital role in preparing and delivering high-quality dishes to ensure every plate meets our standards in a fast-paced kitchen environment.

Job Duties/Responsibilities

• Prepare and cook all menu items according to recipes and specifications.
• Set up and stock stations with appropriate tools, ingredients, and supplies.
• Maintain a clean, organized, and sanitary work environment throughout your shift.
• Coordinate with other kitchen team members to ensure efficient ticket execution.
• Monitor ingredient levels and replenish as needed throughout service.
• Assist with inventory tracking, labeling, and stock rotation.
• Provide input for daily specials or seasonal menu items.
• Maintain a professional and positive attitude, especially during high-volume service.
• Follow all company food safety, uniform, and attendance policies.
• Perform other job-related duties as assigned.

Requirements

• Previous experience as a line cook or prep cook in a fast-paced kitchen required.
• Must be proficient in basic cooking techniques and knife handling.
• Strong communication and teamwork skills.
• Must be available to work early mornings and weekends.
• Ability to multitask and stay detail-focused in a deadline-driven environment.
• Knowledge of food safety and sanitation regulations required.
• Culinary degree or certification is a plus but not required.
• AM & PM shifts available

Physical Requirements

• Must be able to stand for long periods of time.
• Must be able to lift and carry up to 50 pounds.
• Must be able to work in hot kitchen environments and move between stations as needed.

Block 22, LLC is proud to offer an award-winning, comprehensive benefit package to all full-time employees designed to support your health, well-being and future.

Successful candidates exhibit the core values of Teamwork, Respect, Integrity and Passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences through integrity and teamwork.