Line Cook

Wylder Hospitality Group; Boise (ID); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Great pay

Flexible Schedules

Growth Opportunities

Health Benefits for Full Time Employees

Free Downtown Parking

Free Shift Meals

Employee Discounts

Job summary

Wylder Hospitality Group in Boise, ID is seeking a talented Line Cook to join their dynamic team. The role involves maintaining high standards, preparing food according to recipes, and ensuring a clean work environment. Candidates should have a passion for the restaurant industry and the ability to multitask in a fast-paced setting. Perks include great pay, flexible schedules, and health benefits for full-time employees.

Qualifications

• LOVE for the restaurant industry.
• Ability to constantly move throughout the kitchen.
• Ability to serve all guests to high standards in a fast-paced environment.

Responsibilities

• Set up and maintain stocked workstation throughout shift.
• Prepare food according to specifications.
• Clean and maintain a safe work environment.

Skills

Ability to follow detailed directions

Ability to maintain standards in food and beverage quality

Ability to multitask

Tools

Variety of kitchen tools and machinery

Job description

The Wylder Line Cook

The Wylder is hiring a talented Line Cook to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us now.

A Line Cook at The Wylder will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values:

• Be Clear
• Be Caring
• Be Professional
• Be Honest
• Hold the Standard

ESSENTIAL FUNCTIONS:

• Set up and maintain stocked workstation throughout shift
• Assist in stocking and cleaning the entire line throughout the shift
• Operate a variety of kitchen equipment and tools
• Complete daily prep tasks assigned
• Read tickets to determine what and when items need to be prepared
• Prepare recipes by following strict guidelines and portioning techniques
• Promptly prepare food within company time standards
• Constantly monitor and maintain food standards for recipe production, appearance, correctness, quality, and safety
• Constantly move throughout the kitchen
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift
• Execute dish pick-ups
• Take out trash and boxes daily
• Complete all end of shift work before leaving
• Support team members including leadership
• Execute effective communication skillsExude a positive attitude under stress
• Contribute to a fun and professional work environment
• Ability to execute follow-through

Requirements:

• LOVE for the restaurant industry
• Ability to follow detailed directions
• Ability to follow standard restaurant procedures
• Ability to constantly move throughout the kitchen
• Ability to prepare food according to specifications
• Ability to maintain standards in food and beverage quality
• Ability to safely utilize a variety of kitchen tools and machinery
• Ability to serve all guests to high standards in a fast-paced environment
• Ability to be highly organized
• Ability to multitask
• Ability to clean and maintain a safe work environment
• Ability to uphold company policies
• Ability to contribute to a fun and lively atmosphere

PERKS:

• Great pay
• Flexible Schedules
• Growth Opportunities
• Health Benefits for Full Time Employees.
• Free Downtown Parking
• Free Shift Meals
• Employee Discounts

The Wylder • 501 W Broad Street, Boise, ID 83702 • www.thewylderboise.com