Line Cook

Workstream; Meridian (ID); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Bi-weekly tip out

Shift meal

Job summary

Workstream is seeking an experienced cook or line lead to join our kitchen team. You will prepare entrees with high-quality ingredients, ensure food presentation, and maintain a clean, organized workstation. Benefits include bi-weekly tip out and a shift meal with each full shift.

We value teamwork, strong communication, and the ability to multitask in a fast-paced environment. Prior culinary experience is a plus, and familiarity with sanitation procedures is required.

Qualifications

• Must have prior experience as a cook.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must demonstrate great organizational skills.
• Must be able to multitask and act quickly.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Cooking ingredients using various techniques.
• Arranging food and ensuring appealing presentation.
• Managing food storage and rotating stock for each station.

Skills

Cook

Team player

Communication

Organizational skills

Multitasking

Education

Culinary school

Job description

Job Description:

We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests. Benefits include a bi-weekly tip out and shift meal for each full shift you work.

Qualities:

• Skilled, organized, and creative cook
• A team player who can follow instructions and help us delight our customers with delicious food from our menu
• Great communication and organizational skills are paramount.
• We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Culinary school or previous culinary experience is a plus.

Responsibilities:

• Maintaining a sanitized and well-organized kitchen
• Preparing workstations for cooking
• Maintaining kitchen equipment
• Checking the quality of the ingredients
• Cooking ingredients using various techniques
• Arranging food and ensuring appealing presentation
• Managing food storage and rotating stock for each station

Job Requirements:

• Must have prior experience as a cook
• Must be skilled in operating kitchen equipment
• Must be skilled in various cooking techniques
• Must know and follow sanitation procedures
• Must showcase teamwork and communication skills
• Must demonstrate great organizational skills.
• Must be able to multitask and act quickly

There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.