Line Cooks/Sous Chef

Workstream; Boise (ID); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Bi-weekly tip out

Shift meal

Job summary

Workstream in Boise, Idaho is seeking an experienced cook or line lead to join our kitchen team, preparing entrees with high quality ingredients and ensuring guest satisfaction.

You will maintain a clean, organized station, work with the team, and follow sanitation procedures; prior cooking experience and ability to multitask are required, with benefits including bi-weekly tip out and shift meal.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must demonstrate great organizational skills.
• Must be able to multitask and act quickly.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Cooking ingredients using various techniques.
• Arranging food and ensuring appealing presentation.
• Managing food storage and rotating stock for each station.

Skills

Cook experience

Team player

Communication

Organizational skills

Multitask

Education

Culinary school (plus)

Job description

Job Description

We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests. Benefits include a bi-weekly tip out and shift meal for each full shift you work.

Qualities

• Skilled, organized, and creative cook
• A team player who can follow instructions and help us delight our customers with delicious food from our menu
• Great communication and organizational skills are paramount.
• We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Culinary school or previous culinary experience is a plus.

Responsibilities

• Maintaining a sanitized and well-organized kitchen
• Preparing workstations for cooking
• Maintaining kitchen equipment
• Checking the quality of the ingredients
• Cooking ingredients using various techniques
• Arranging food and ensuring appealing presentation
• Managing food storage and rotating stock for each station

Job Requirements

• Must have prior experience as a cook
• Must be skilled in operating kitchen equipment
• Must be skilled in various cooking techniques
• Must know and follow sanitation procedures
• Must showcase teamwork and communication skills
• Must demonstrate great organizational skills.
• Must be able to multitask and act quickly

There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.