Line Cook

Hunter Super Techs - TurnPoint; Boise (ID); On-site; USD 25,000 - 33,000; Full time

Job summary

Hunter Super Techs - TurnPoint, Boise, ID, is seeking a Line Cook to prepare dishes according to recipes and chef specifications. The role involves interacting with people from around the world while developing hospitality skills, in a fast-paced setting.

Responsibilities include measuring, portioning, cooking, ensuring safe temperatures, and maintaining a clean, organized workstation. On-site work, with opportunities to grow within the team.

Qualifications

• Minimum of 6 months of experience as a prep cook or line cook.
• Ability to move rapidly and coordinate multiple orders.
• Ability to follow procedures and take directions.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.

Responsibilities

• Properly measure, portion, and cook all food items in a timely manner.
• Ensure correct food temperatures are maintained, and food is stored safely.
• Perform opening, closing, and side work duties according to proper guidelines.
• Keep workstation and equipment clean, organized, and sufficiently stocked.
• Use waste control guidelines and record all waste on spoilage sheet.

Job description

Location: 3201 Airport Way, Boise, ID, 83705 Overview - $20.95 per hour As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills.

Responsibilities

• Properly measure, portion, and cook all food items in a timely manner.
• Ensure correct food temperatures are maintained, and food is stored safely.
• Perform opening, closing, and side work duties according to proper guidelines.
• Keep workstation and equipment clean, organized, and sufficiently stocked.
• Use waste control guidelines and record all waste on spoilage sheet.

Qualifications

• Minimum of 6 months of experience as a prep cook or line cook.
• Ability to move rapidly and coordinate multiple orders.
• Ability to follow procedures and take directions.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.

Physical Requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.
• Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment.