Cook

Workstream; Boise (ID); On-site; USD 30,000 - 45,000; Full time

Job summary

Workstream is looking for an experienced cook to join our kitchen staff in Boise, Idaho. The ideal candidate will possess strong culinary skills, attention to detail, and the ability to work in a fast-paced environment. Responsibilities include preparing and cooking food, maintaining a sanitized kitchen, managing food storage, and ensuring excellent presentation. A high school diploma is required, and a culinary school diploma is preferred. Join our talented team in delivering quality dining experiences.

Qualifications

• Must have prior experience as a cook.
• Skilled in operating kitchen equipment.
• Proficient in various cooking techniques.
• Familiar with sanitation procedures.
• Able to multitask and act quickly.

Responsibilities

• Maintain a sanitized and well-organized kitchen.
• Check the quality of ingredients.
• Manage food storage and stock orders.
• Arrange food for appealing presentation.

Skills

Teamwork

Communication

Organizational Skills

Culinary Skills

Education

High School Diploma

Diploma from a Culinary School

Tools

Kitchen Equipment

Job description

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.