Broiler Cook

Workstream; Boise (ID); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Bi-weekly cash tip out

Shift meal for each full shift

Job summary

Workstream is seeking a skilled broiler cook to prepare delicious meals according to our menu. You will follow instructions in cooking and delivering well-prepared meals, move around the kitchen efficiently, and multitask to keep up with demand.

Experience with various ingredients and cooking techniques is important to help preserve and enhance our reputation as we expand our clientele. Benefits include a bi-weekly cash tip out and a shift meal for each full shift.

Qualifications

• Prior experience in a full-service restaurant.
• Skilled in operating kitchen equipment, especially broiler and flat top.
• Proficient in various cooking techniques.
• Knowledge of sanitation procedures.
• Strong teamwork and communication skills.
• Excellent organizational and multitasking abilities.
• Culinary school or prior culinary experience is a plus.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Arranging food and ensuring appealing presentation.
• Managing food storage and rotating stock for each station.

Skills

Cook proficiency

Organization

Communication

Culinary experience

Education

Culinary school or equivalent experience

Tools

Broiler

Flat top grill

Job description

We are looking for a skilledbroiler cookto prepare delicious meals according to our menu.

You must be able to follow instructions in cooking and delivering well-prepared meals.

You must be adept in moving around the kitchen and multi-tasking.

Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele. Benefits include a bi-weekly cash tip out and shift meal for each full shift you work.

Qualities

• Skilled, organized, and creative cook
• Experience in steak and seafood cutting for maximum yields
• Great communication and organizational skills
• Culinary school or previous culinary experience is a plus.

Responsibilities

• Maintaining a sanitized and well-organized kitchen
• Preparing workstations for cooking
• Maintaining kitchen equipment
• Checking the quality of the ingredients
• Arranging food and ensuring appealing presentation
• Managing food storage and rotating stock for each station

Job Requirements

• Must have prior experience in a full-service restaurant
• Must be skilled in operating kitchen equipment, mainly the broiler and flat top
• Must be skilled in various cooking techniques
• Must know and follow sanitation procedures
• Must showcase teamwork and communication skills
• Must demonstrate great organizational skills.
• Must be able to multitask and act quickly

There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.