Traveling Restaurant Operations Manager

JJ’s Grill; Spring Dale (WV); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Dental insurance

Free food & snacks

Job summary

JJ's Grill is seeking a key member of our leadership team to manage multiple priorities in a fast-paced restaurant environment across our locations. You will oversee Front and Back of House operations, coach staff, and ensure guest experiences meet JJ's Grill standards.

The role requires strong budgeting and people skills, flexibility to work nights and weekends, and a commitment to safety and food quality; familiarity with Arkansas food safety standards is part of our training.

Qualifications

• Experience in business, supervision and management.
• Outstanding interpersonal relationship building and employee coaching and development skills.
• Critical thinker and problem-solving skills.
• Demonstrate knowledge of basic economics, budgeting, and accounting principles and practices.
• Available to work nights, weekends and holidays.
• Able to work in a fast-paced environment.
• Able to prioritize, organize, and manage multiple tasks.

Responsibilities

• Ensure every guest receives an excellent experience that compels them to return.
• Observe that processes are followed and identify and suggest opportunities for improvement.
• Conduct a smooth opening, transfer of shifts and/or closing that makes sure the restaurant continually serves guests at our standards from open to close.
• Oversee that all team members are fulfilling their job duties. Coordinate daily Front of the House and Back of the House restaurant operations.
• Control operational costs and identify measures to cut waste.
• Have a strong understanding of JJ's Grill Products, offerings and events.
• Ensure the team member experience is fun, safe and enriching.
• Lead in a manner consistent with JJ's Grill values that provides an upbeat and supportive atmosphere for our team.
• Help address difficult circumstances and minimize stress in a busy environment.
• Promote the brand in the local community through word-of-mouth and restaurant events.
• Properly staff the Front of House to support JJ's Grill business needs.
• Welcome new hires and ensure they receive timely and sufficient training that sets them up for success.
• Conduct reviews and coaching sessions with team members according to developmental needs.
• Know and Ensure Arkansas food safety standards are met by all team members.

Skills

Leadership

Team management

Interpersonal skills

Problem solving

Budgeting

Time management

Job description

JJ's Grill is seeking a key member of our leadership team to manage multiple priorities in a fast-paced restaurant environment across our locations. You will oversee Front and Back of House operations, coach staff, and ensure guest experiences meet JJ's Grill standards.

The role requires strong budgeting and people skills, flexibility to work nights and weekends, and a commitment to safety and food quality; familiarity with Arkansas food safety standards is part of our training.