Restaurant Operations Lead

FOURJAY LLC; Little Rock (AR); On-site; USD 30,000 - 45,000; Full time

Job summary

FOURJAY LLC in Little Rock, AR seeks an Assistant Manager to lead the restaurant operations. Responsibilities include ensuring food quality, managing staff, and maintaining cleanliness. Ideal candidates have experience in customer service and supervisory roles.

Required qualifications include a high school diploma and strong communication skills. This position offers a dynamic environment where you will interact with both crew and customers, contributing to a positive restaurant culture.

Qualifications

• Ability to read, analyze, create and interpret general business memos.
• Good computer skills including being proficient in Word and Excel.
• Driver’s License with a good driving record.

Responsibilities

• Supervise and help prepare food that meets company standards.
• Maintain a clean restaurant and ensure proper cash procedures.
• Develop crew members using the company’s training procedures.

Skills

Excellent written, verbal and group communication skills

Problem solving and decision-making skills

Managerial and customer service experience

Education

High school diploma or G.E.D.

Tools

Word

Excel

Job description

FOURJAY LLC in Little Rock, AR seeks an Assistant Manager to lead the restaurant operations. Responsibilities include ensuring food quality, managing staff, and maintaining cleanliness. Ideal candidates have experience in customer service and supervisory roles.

Required qualifications include a high school diploma and strong communication skills. This position offers a dynamic environment where you will interact with both crew and customers, contributing to a positive restaurant culture.