Manager

JJ's Grill; Conway (AR); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Performance bonus

Dental insurance

Free meals

Health insurance

Paid time off

Vision insurance

Job summary

JJ’s Grill is seeking a key member of its Leadership team in Conway, AR to guide daily restaurant operations and uphold JJ’s Grill standards. You will manage multiple priorities in a fast-paced setting, oversee front- and back-of-house teams, and help drive guest satisfaction through strong organizational skills and a positive workplace.

Responsibilities include optimizing processes, reducing waste, staffing, coaching, and ensuring Arkansas food safety standards are met.

Qualifications

• Experience in business supervision and restaurant management.
• Strong coaching and team development abilities.
• Solid budgeting and accounting knowledge.
• Willing to work nights, weekends, and holidays.

Responsibilities

• Ensure guest experience meets JJ’s Grill standards.
• Observe processes and suggest improvements.
• Coordinate opening, shift transfers, and closing to maintain service.
• Oversee front- and back-of-house operations.
• Control costs and reduce waste.
• Know JJ’s Grill products, offerings, and events.
• Ensure a fun, safe, and enriching team member experience.
• Lead with JJ’s Grill values to support the team.
• Address difficult situations and minimize stress.
• Promote the brand locally through events.
• Staff Front of House to support business needs.
• Welcome new hires and train them for success.
• Conduct reviews and coaching per development needs.
• Know and enforce Arkansas food safety standards.

Skills

Leadership

Interpersonal skills

Coaching & development

Budgeting & economics

Planner & organizer

Night/weekend availability

Thrives in fast-paced environment

Job description

Benefits

• Bonus based on performance
• Dental insurance
• Free food & snacks
• Health insurance
• Paid time off
• Vision insurance

We are looking for a key member of our JJ’s Leadership team. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to detail, you care about performing quality work and contributing to a friendly and productive team atmosphere.

Responsibilities

• Ensure every guest receives an excellent experience that compels them to return.
• Observe that processes are followed and identify and suggest opportunities for improvement.
• Conduct a smooth opening, transfer of shifts and/or closing that makes sure the restaurant continually serves guests at our standards from open to close.
• Oversee that all team members are fulfilling their job duties. Coordinate daily Front of the House and Back of the House restaurant operations.
• Control operational costs and identify measures to cut waste.
• Have a strong understanding of JJ’s Grill Products, offerings and events.
• Ensure the team member experience is fun, safe and enriching.
• Lead in a manner consistent with JJ’s Grill values that provides an upbeat and supportive atmosphere for our team.
• Help address difficult circumstances and minimize stress in a busy environment.
• Promote the brand in the local community through word-of-mouth and restaurant events.
• Properly staff the Front of House to support JJ’s Grill business needs.
• Welcome new hires and ensure they receive timely and sufficient training that sets them up for success.
• Conduct reviews and coaching sessions with team members according to developmental needs.
• Know and Ensure Arkansas food safety standards are met by all team members.

Qualifications

• Knowledge and experience in business, supervision, and management.
• Outstanding interpersonal relationship building and employee coaching and development skills.
• Critical thinker and problem-solving skills.
• Demonstrate knowledge of basic economics, budgeting, and accounting principles and practices.
• Available to work nights, weekends and holidays.
• Able to work in a fast-paced environment.
• Able to prioritize, organize, and manage multiple tasks.