Traveling Restaurant Operations Manager

Paycom - ATS; Rapid City (SD); On-site; USD 42,000 - 56,000; Full time

Job summary

Franchise Restaurant Concept Group is seeking an Assistant Manager to support the General Manager in delivering exceptional guest experiences, staff development, and financial performance across restaurant operations.

You will lead Team Members and Shift Managers, train on new product rollouts, manage scheduling and inventory, uphold food safety standards, and drive profitability while maintaining a positive work environment.

Qualifications

• 21+ years of age.
• Prior leadership or supervisory experience preferred.
• Ability to travel to multiple restaurant locations as needed.
• Strong leadership, organizational, and communication skills.

Responsibilities

• Support the General Manager in achieving operational excellence in food quality, guest service, cleanliness, and Team Member training.
• Provide leadership and direction to Team Members and Shift Managers to ensure consistent execution and accountability.
• Monitor guest feedback, address concerns promptly, and coach Team Members to improve performance.
• Oversee Team Member performance and provide ongoing coaching, training, and corrective guidance.
• Lead training initiatives, including new product rollouts, procedures, and operational processes.
• Assist with labor management, scheduling, and productivity to meet daily and weekly targets.
• Complete food ordering, receiving, inventory management, and ensure proper product rotation using FIFO standards.
• Monitor and maintain food safety, sanitation, and HACCP compliance at all times.
• Analyze daily, weekly, and monthly financial performance, identifying opportunities to improve sales and profitability.

Skills

Leadership

Operational Excellence

Financial Awareness

Guest Focus

Problem Solving

Planning & Organization

Adaptability

Professional Communication

Technical Skills

Tools

Microsoft Office

POS systems

Job description

Franchise Restaurant Concept Group is seeking an Assistant Manager to support the General Manager in delivering exceptional guest experiences, staff development, and financial performance across restaurant operations.

You will lead Team Members and Shift Managers, train on new product rollouts, manage scheduling and inventory, uphold food safety standards, and drive profitability while maintaining a positive work environment.