Traveling Assistant Manager, Restaurant Ops

Paycom - ATS; Omaha (NE); On-site; USD 40,000 - 60,000; Full time

Job summary

Franchise Restaurant Concept Group in Omaha, Nebraska, is seeking an Assistant Manager to support the General Manager in delivering exceptional guest experiences, developing Team Members, and driving profitability across multiple locations.

You will lead front- and back-of-house teams, monitor daily operations, coach performance, manage labor, inventory, and safety programs, and participate in management meetings.

Qualifications

• Must be at least 21 years of age.
• Prior leadership or supervisory experience preferred.
• Travel to multiple locations as needed.
• Proficient in English; strong communication skills.
• Experience in hospitality or restaurant operations is a plus.

Responsibilities

• Support the General Manager in achieving operational excellence across food quality, service, cleanliness, and team training.
• Lead Team Members and Shift Managers to ensure consistent execution and accountability.
• Monitor guest feedback and coach staff to improve performance.
• Oversee scheduling, labor management, and productivity to meet targets.
• Ensure HACCP compliance and food safety standards.
• Communicate performance updates at management meetings.

Skills

Leadership

Operational Excellence

Financial Awareness

Guest Focus

Problem Solving

Planning & Organization

Quality & Productivity

Adaptability

Professional Communication

Team Development

Tools

Microsoft Office

Toast POS

Aloha POS

Job description

Franchise Restaurant Concept Group in Omaha, Nebraska, is seeking an Assistant Manager to support the General Manager in delivering exceptional guest experiences, developing Team Members, and driving profitability across multiple locations.

You will lead front- and back-of-house teams, monitor daily operations, coach performance, manage labor, inventory, and safety programs, and participate in management meetings.