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Franchise Restaurant Concept Group is seeking an Assistant Manager to support the General Manager in delivering exceptional guest experiences, developing Team Members, and driving profitability across multiple locations. The role requires strong organizational skills, leadership presence, and the ability to travel as needed.
You will oversee daily operations, coach hourly staff, manage scheduling, and ensure compliance with food safety standards.
Franchise Restaurant Concept Group is seeking an Assistant Manager to support the General Manager in delivering exceptional guest experiences, developing Team Members, and driving profitability across multiple locations. The role requires strong organizational skills, leadership presence, and the ability to travel as needed.
You will oversee daily operations, coach hourly staff, manage scheduling, and ensure compliance with food safety standards.