Assistant Restaurant Operations Leader

Paycom - ATS; Cedar Falls (IA); On-site; USD 42,000 - 66,000; Full time

Job summary

Franchise Restaurant Concept Group is seeking an Assistant Manager to support the General Manager in delivering exceptional guest experiences and leading a high-performing team across multiple locations in Iowa. You will help manage food quality, service standards, and daily operations while upholding HACCP and safety requirements.

The role requires strong leadership, organizational skills, and the ability to travel as needed to support locations.

Qualifications

• Must be at least 21 years old.
• Prior leadership or supervisory experience preferred.
• Ability to travel to multiple restaurant locations as needed.
• Experience in fast-paced hospitality environments is a plus.

Responsibilities

• Assist the General Manager in overseeing daily restaurant operations and guest experience.
• Lead and coach Team Members and Shift Managers to ensure consistent execution.
• Oversee labor planning, scheduling, and productivity to meet targets.
• Monitor and improve financial performance including cost controls and profitability.

Skills

Leadership

Communication

Organizational

Financial acumen

Education

High school diploma or equivalent

Bachelor's degree preferred

Tools

MS Office

POS systems (Toast/Aloha)

Job description

Franchise Restaurant Concept Group is seeking an Assistant Manager to support the General Manager in delivering exceptional guest experiences and leading a high-performing team across multiple locations in Iowa. You will help manage food quality, service standards, and daily operations while upholding HACCP and safety requirements.

The role requires strong leadership, organizational skills, and the ability to travel as needed to support locations.